Kick back and enjoy happy hour with this simple Piña Colada recipe. Garnish this frozen concoction with a pineapple spear and maraschino cherry for an island-style drink that will refresh and relax you!

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Recipe Summary

Yield:
1 serving
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add Captain Morgan Original Spiced Rum and piña colada mix over crushed ice in a blender.Blend until smooth and pour into specialty glass.Garnish with pineapple spear and maraschino cherry.

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