Phyllo Pizza with Feta, Basil, and Tomatoes
Salty cheese, tomatoes, and basil make this a savory pizza worthy of sharing.. Pair with a tossed green salad for a light summer supper.
Recipe by Cooking Light July 2009
Credit: Becky Luigart-Stayner; Styling: Cindy Barr
Recipe Summary test
195 calories; fat 6.7g; saturated fat 3.2g; mono fat 2.1g; poly fat 0.5g; protein 9.3g; carbohydrates 24.6g; fiber 1.9g; cholesterol 11.4mg; iron 1.7mg; sodium 526mg; calcium 158mg.