Active Time
15 Mins
Total Time
4 Hours 15 Mins
Yield
Serves 6 (serving size: 1 slice)

So wrong, but so right. 

How to Make It

Step 1

Sprinkle gelatin over 1 cup of the pho broth. Let stand 3 minutes.

Step 2

Meanwhile bring remaining 3 cups pho broth to a boil over medium-high. Pour over gelatin mixture, and stir until gelatin dissolves. 

Step 3

Arrange noodles, thin sliced eye round steak, well done brisket, soft tendon, basil, scallions, onions, bean sprouts in a 6-cup mold; pour gelatin mixture over pho ingredients. Chill until set, about 4 hours. 

Step 4

Dip bottom of mold warm water for 15 seconds. Unmold onto a serving platter, serve with Sriracha, lime wedges, and Thai basil.

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