4 to 6 servings

An old-time recipe that, because of the rice, has neither the appearance nor texture of traditional quick breads.

How to Make It

Combine flour and salt in a mixing bowl. Gradually add milk, stirring until mixture is smooth. Add rice, butter, and egg; mix well. Spoon mixture into a lightly greased 8-inch round cake pan. Bake at 450° for 25 minutes or until lightly browned.

Oxmoor House Homestyle Recipes

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