Photo: Oxmoor House
Total Time
9 Hours 39 Mins
Serves 5 (serving size: 2 scrapple slices)

There are many local variations of this breakfast staple, but it commonly includes various bits of pork, ground cornmeal or wheat, and seasonings. In Philadelphia, it's served with a sunny-side-up egg, and elsewhere it's served with everything from grape jelly to apple butter and honey to ketchup and mustard.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Combine pork, turkey, and next 10 ingredients (through eggs) in a bowl; gently mix just until combined. Transfer mixture to a 9 x 5-inch loaf pan coated with cooking spray.

Step 3

Bake at 375° for 55 minutes or until a thermometer registers 165°. Cool to room temperature; cover and refrigerate overnight.

Step 4

Remove from pan. Cut scrapple into 10 slices.

Step 5

Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add scrapple slices to pan; sauté 1 to 2 minutes on each side or until browned.

Step 6

Place 2 scrapple slices on each of 5 plates. Top each serving with ketchup and horseradish, if desired. Serve warm.

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