There are many local variations of this breakfast staple, but it commonly includes various bits of pork, ground cornmeal or wheat, and seasonings. In Philadelphia, it's served with a sunny-side-up egg, and elsewhere it's served with everything from grape jelly to apple butter and honey to ketchup and mustard.

Recipe by Oxmoor House October 2013

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Credit: Oxmoor House

Recipe Summary

total:
9 hrs 39 mins
Yield:
Serves 5 (serving size: 2 scrapple slices)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°.

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  • Combine pork, turkey, and next 10 ingredients (through eggs) in a bowl; gently mix just until combined. Transfer mixture to a 9 x 5-inch loaf pan coated with cooking spray.

  • Bake at 375° for 55 minutes or until a thermometer registers 165°. Cool to room temperature; cover and refrigerate overnight.

  • Remove from pan. Cut scrapple into 10 slices.

  • Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add scrapple slices to pan; sauté 1 to 2 minutes on each side or until browned.

  • Place 2 scrapple slices on each of 5 plates. Top each serving with ketchup and horseradish, if desired. Serve warm.

Source

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Nutrition Facts

262 calories; fat 10g; saturated fat 2.8g; mono fat 4.5g; poly fat 1.9g; protein 27g; carbohydrates 16g; fiber 1g; cholesterol 101mg; iron 1mg; sodium 84mg; calcium 23mg.
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