Philly Firecrackers

3 Reviews
ADD YOUR REVIEW
Prep Time
20 Mins
Chill Time
8 Hours
Yield
8 servings
July 2001
RECIPE BY Southern Living

Ingredients

  • 1/2 cup sour cream*
  • 1/2 cup mayonnaise*
  • 1 green onion, chopped
  • 2 tablespoons prepared horseradish
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 (12-inch) flour tortillas
  • 1 pound roast beef, cut into 24 thin slices
  • 2 (6-ounce) packages deli-style sharp Cheddar cheese slices (optional)
  • 2 cups shredded iceberg lettuce

How to Make It

Step 1

Stir together first 6 ingredients until blended. Spread evenly on one side of each tortilla; top with 3 beef slices and, if desired, 2 cheese slices. Sprinkle evenly with shredded lettuce.

Step 2

Roll up tortillas tightly; wrap in parchment paper or plastic wrap. Chill 8 hours.

Step 3

Note: For testing purposes only, we used Sargento Deli Style Sharp Cheddar Cheese slices.

Step 4

* 1/2 cup light sour cream and 1/2 cup light mayonnaise may be substituted.

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Ratings & Reviews

bafinaire's Review

Lovebirdx2
November 17, 2010
Perfect lunch food. I ended up using horseradish mustard since I had it on hand instead of regular horseradish, will try regular next time. Very good and very easy to make.

SingaporeKel's Review

bafinaire
April 12, 2010
Excellent. I put shredded carrot into the sour cream/mayo mix and used spinach leaves instead of lettuce. I omitted the salt and pepper and added a bit more horseradish. I used high protein wraps- Huge hit! Served with sliced green apples. Would make again and again.

Great food to take to the Indy 500

SingaporeKel
May 27, 2017
This recipe is amazing just as written. Every time I have served it people rave. I usually use romaine lettuce, however, I'm going to try watercress this time instead.