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Sandwiches don't have to be boring! Philly Chicken Sandwiches start with shredded rotisserie chicken, provolone cheese, and sauteed onion and red bell pepper on whole-grain buns.

Recipe by MyRecipes January 2012

Gallery

Alexandra Grablewski; Styling: Gerri Williams

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375ºF. Warm oil in a medium skillet over medium heat. Add onions and bell pepper and cook, stirring, until softened, 5 to 7 minutes. Stir in chicken and season with salt. Cook, stirring, until heated through.

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  • Pile chicken mixture onto bottom halves of rolls. Top each portion with a slice of cheese and top halves of rolls. Place sandwiches on a baking sheet and bake until cheese has melted, about 5 minutes. Serve immediately.

Nutrition Facts

424 calories; fat 16g; saturated fat 7g; protein 29g; carbohydrates 41g; fiber 4g; cholesterol 52mg; sodium 842mg.
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