Offer plenty of napkins with this deliciously messy sandwich. It consists of thinly sliced roast beef and sautéed onions smothered in cheese and served on a bun.

David Bonom
Recipe by Oxmoor House October 2006


Recipe Summary

10 mins
15 mins
25 mins
Makes 4 servings (serving size: 1 sandwich)


Ingredient Checklist


Instructions Checklist
  • Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell peppers, and garlic; sauté 4 minutes or until tender. Reduce heat; cook 8 minutes or until tender, stirring occasionally.

  • Stir in sugar, oregano, vinegar, salt, and cheese; cook 2 minutes or until cheese melts, stirring constantly.

  • Combine beef and broth in a microwave-safe bowl. Cover and microwave at HIGH 2 minutes or until hot.

  • Divide beef mixture evenly among buns; top each with cheese mixture.

  • MENU IDEA FOR 4 * Philly Cheesesteaks * Broccoli florets and Ranch dressing

  • GROCERIES NEEDED Check staples: olive oil, bottled minced garlic, sugar, dried oregano, white wine vinegar, salt, Ranch dressing * 1 large onion * 1 small red bell pepper * 1 small green bell pepper * 4 oz. processed cheese (we tested with Velveeta) * 3/4 lb. thinly sliced roast beef * 1 can beef broth or 1 jar beef bouillon * 1 package hot dog buns * 1 lb. broccoli florets


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Nutrition Facts

374 calories; calories from fat 35%; fat 14.5g; saturated fat 6.1g; mono fat 4.1g; poly fat 0.9g; protein 25g; carbohydrates 36.2g; fiber 2.7g; cholesterol 51mg; iron 2.9mg; sodium 1488mg; calcium 204mg.