For a super fast weeknight dinner, you can't beat these easy philly cheesesteak sandwiches that come together with the help of frozen veggies and beef.

Recipe by Oxmoor House January 1999

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Recipe Summary

total:
21 mins
Yield:
6 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet over medium-high heat until hot; add frozen pepper stir-fry, and cook 2 minutes. Add beef strips, and cook 3 to 5 minutes or until thoroughly heated; drain.

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  • Spread 1 teaspoon mustard blend on bottom half of each roll. Spoon 1/2 cup beef mixture onto each roll; top with cheese and top half of roll. Wrap each sandwich in aluminum foil. Bake at 350° for 6 to 7 minutes or until cheese melts. Remove sandwiches from foil; serve immediately.

Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

310 calories; calories from fat 24%; fat 8.1g; saturated fat 3.5g; mono fat 0g; poly fat 0g; protein 21.1g; carbohydrates 41.9g; fiber 3.2g; cholesterol 36mg; iron 0mg; sodium 688mg; calcium 0mg.
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