Philly Cheesesteak
In this meatless version of a Philly Cheesesteak, the recipe replaces the traditional beef strips with vegetarian steak strips.
How to Make It
Step 1
Melt butter in a large skillet over medium-high heat; add onion, bell pepper, and mushrooms, and sauté 13 minutes or until onions are golden brown. Add steak strips and garlic; sauté 3 minutes or until thoroughly heated. Stir in dressing, and, if desired, crushed red pepper. Season with salt and black pepper to taste.
Step 2
Arrange steak mixture evenly on bottom roll halves; top with cheese and remaining roll halves. Arrange on a baking sheet.
Step 3
Bake at 400° for 8 minutes or until toasted.
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Christopher51's Review
WHERE'S THE BEEF! "1(8-oz.) package vegetarian" What's this? Is this anything like Soylent Green?
KGtoSD's Review
To the editors: Please correct the list of ingredients. Steak isn't included at all, and "1 (8-oz.) package vegetarian" is obviously a typo. Thanks!
angelmouse51's Review