The problem: We love Buffalo wings but not sticky fingers. The solution: all the tangy flavor plus hot sauce and blue cheese in an easy-to-eat dip.

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Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
18 servings, 2 Tbsp. each
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • SPREAD cream cheese onto bottom of microwaveable 9-inch pie plate. Mix chicken and sauce; spoon over cream cheese. Top with blue cheese and onions.

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  • MICROWAVE on HIGH 2 min. or until heated through.

  • SERVE warm with celery sticks and WHEAT THINS Original Snacks.

  • kraft kitchens tipsSUBSTITUTEPrepare using 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips, chopped.SUBSTITUTEPrepare using PHILADELPHIA Neufchatel Cheese.

Nutrition Facts

70 calories; cholesterol 25mg; fiber 0g; iron 0%; fat 6g; sodium 150mg; sugars 1g; saturated fat 3g; carbohydrates 1g; protein 4g; calcium 0%.
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