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Recipe Summary test

prep:
15 mins
additional:
4 hrs
total:
4 hrs 15 mins
Yield:
Makes 16 servings (1 piece each)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • MIX graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling. BEAT cream cheese and remaining 3/4 cup sugar in large bowl with mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping. Spoon over crust; cover. REFRIGERATE 4 hours or until firm. Store leftovers in refrigerator. Nutritional InformationCalories: 350Total fat: 20 gSaturated fat: 11 gCholesterol: 35 mgSodium: 400 mgCarbohydrate: 36 gDietary fiber: 1 gSugars: 26 gProtein: 6 gVitamin A: 15% DVVitamin C: 2% DVCalcium: 6% DVIron: 2% DV

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