MIX cookie crumbs and butter; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.
BEAT cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
RESERVE 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved plain batter.
SWIRL batters with knife. Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours.
Nutritional Information Calories: 420 Total fat: 31 g Saturated fat: 18 g Cholesterol: 145 mg Sodium: 320 mg Carbohydrate: 31 g Dietary fiber: 1 g Sugars: 25 g Protein: 7 g Vitamin A: 20% DV Vitamin C: 0% DV Calcium: 8% DV Iron: 8% DV
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