Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 16 servings, one bar each
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • PREHEAT oven to 350° F. Mix crumbs and margarine. Press firmly onto bottom of greased 8-inch square baking pan. BEAT cream cheese, sugar, lemon zest, lemon juice and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, beating just until blended after each addition. Pour over crust. BAKE 20 to 25 min. or until center is almost set. Cool. Refrigerate at least 3 hours or overnight. Cut into bars to serve. Store leftover bars in refrigerator. Nutritional InformationCalories: 190 Total fat: 14 g Saturated fat: 8 g Cholesterol: 65 mg Sodium: 140 mg Carbohydrate: 14 g Dietary Fiber: 0 g Sugars: 13 g Protein: 3 g Vitamin A: 8% DV Vitamin C: 0% DV Calcium: 2% DV Iron: 0% DV

    Advertisement
Advertisement