Name: Pfeffernüsse
Yield: 6 1/2 dozen cookies
Ingredients: 2 tablespoons butter or margarine, softened; 2 cups sugar; 4 teaspoons ground cinnamon; 2 teaspoons ground nutmeg; 2 teaspoons ground cloves; ⅛ teaspoon pepper; 4 large eggs; 3 cups all-purpose flour; 2 teaspoons baking powder; 1 cup chopped pecans

Step 1
Beat butter and sugar at medium speed with an electric mixer until blended. Add cinnamon and next 3 ingredients, beating until blended. Add eggs, flour, and baking powder, beating well. Stir in pecans.

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Step 2
Drop dough by heaping teaspoonfuls onto ungreased baking sheets.
Step 3
Bake at 350° for 14 minutes. Remove cookies to wire racks to cool.

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