Pronounced FEHF-fuhr-noos, this cookie is served at Christmastime in many European countries.

Recipe by Southern Living March 2001

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Recipe Summary

Yield:
6 1/2 dozen cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter and sugar at medium speed with an electric mixer until blended. Add cinnamon and next 3 ingredients, beating until blended. Add eggs, flour, and baking powder, beating well. Stir in pecans.

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  • Drop dough by heaping teaspoonfuls onto ungreased baking sheets.

  • Bake at 350° for 14 minutes. Remove cookies to wire racks to cool.

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