Petite Crème Citrus Bread Pudding with Passionfruit Caramel Sauce
Paul Grosz favors a simple, homey approach in his presentation, which he demonstrates in this bread pudding.
Recipe by Cooking Light September 2002
Gallery
Credit:
Randy Mayor; Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
296 calories; calories from fat 20%; fat 6.6g; saturated fat 3.8g; mono fat 1.7g; poly fat 0.3g; protein 6.3g; carbohydrates 55.7g; fiber 3.6g; cholesterol 19mg; iron 37mg; sodium 1mg; calcium 180mg.