Peter Rabbit

Name: Peter Rabbit
Yield: Makes 1 cocktail
Ingredients: 1 tablespoon fresh basil leaves; 1 cup fresh lemon juice; 2 ounces (4 tablespoons) Pimm's No. 1; 1 ounce (2 tablespoons) Simple Syrup; Ice; Garnish: pickled carrot and fresh basil leaves

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Photo: Michael Kraus; Styling: Roscoe Betsill

Yield

Makes 1 cocktail

Ingredients

1 tablespoon fresh basil leaves
1 cup fresh lemon juice
2 ounces (4 tablespoons) Pimm's No. 1
1 ounce (2 tablespoons) Simple Syrup
Ice
Garnish: pickled carrot and fresh basil leaves

How to Make It

Step 1

Blend 1 tablespoon fresh basil leaves and lemon juice in a blender for 1 minute. Pour mixture through a fine wire-mesh strainer, discarding solids.

Step 2

Combine Pimm's No. 1, 1 ounce (2 tablespoons) basil-lemon mixture, and Simple Syrup in an ice-filled cocktail shaker. Cover with lid; shake vigorously until thoroughly chilled (about 30 seconds). Strain into an ice-filled rocks glass. Garnish, if desired.

Searsucker, San Diego

Ratings & Reviews

Recipe is wrong

2015-12-03T01:46:06-05:00 Shabang

FYI, this recipe is incorrect. 1 cup of lemon juice would equal 8 OUNCES of lemon juice! Yikes! 8:1 ratio of acids to sugar would be crazy sour. This is supposed to be between 1/2 to 1 oz lemon juice, depending on who you ask.Also, it would be more appropriate to list the basil as a quantity in leaves, not volume - since no one will chop up basil and fill a tablespoon. Even if they did, this amount would be too little. The recipe should call for 2-4 leaves, depending on size.I should know because I work for the company that invented this cocktail for Searsucker...

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