Photography: Greg Dupree; Food Styling: Emily Nabors Hall; Prop Styling: Claire Spollen.
Active Time
8 Mins
Total Time
8 Mins
Yield
Serves 8 (serving size: 1/4 cup)

Use this herby dip to anchor a tray of what we call Snack Dinner. Surround it with lots of fresh vegetable dippers, seasonal fruit, sliced cheese, olives, nuts, and a little meat.

How to Make It

Place garlic clove in a mini food processor; process until finely chopped. Add basil; pulse until finely chopped. Add yogurt, buttermilk, and salt; pulse until well combined. Add cheese; pulse just until combined. Sprinkle dip evenly with chives, if desired.

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