Use this herby dip to anchor a tray of what we call Snack Dinner. Surround it with lots of fresh vegetable dippers, seasonal fruit, sliced cheese, olives, nuts, and a little meat.

Ann Taylor Pittman
This Story Originally Appeared On cookinglight.com

Gallery

Credit: Photography: Greg Dupree; Food Styling: Emily Nabors Hall; Prop Styling: Claire Spollen.

Recipe Summary

active:
8 mins
total:
8 mins
Yield:
Serves 8 (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place garlic clove in a mini food processor; process until finely chopped. Add basil; pulse until finely chopped. Add yogurt, buttermilk, and salt; pulse until well combined. Add cheese; pulse just until combined. Sprinkle dip evenly with chives, if desired.

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Nutrition Facts

68 calories; fat 3g; saturated fat 2g; protein 7g; carbohydrates 3g; sodium 188mg; sugars 3g.
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