Pesto-Tossed Cauliflower

Pesto has a very concentrated flavor, so a small amount goes a long way. You can find bottled pesto on the shelves with other sauces and condiments or in the refrigerated section with the fresh pasta sauces.

Recipe by Oxmoor House January 2005

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Recipe Summary test

Yield:
4 servings (serving size: 1 cup)
Nutrition Info
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Ingredients

Directions

  • Place cauliflower in a microwave-safe bowl; pour water over cauliflower. Cover with plastic wrap; vent. Microwave at HIGH 6 minutes or until done.

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  • Drain cauliflower, and return to dish. Add pesto, salt, and pepper; toss well. Cover; microwave at HIGH 1 minute or until hot.

  • carbo rating: 3

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

Per Serving:
74 calories; fat 4.7g; saturated fat 1.2g; protein 3.8g; carbohydrates 5.9g; fiber 2.8g; cholesterol 3mg; iron 0.8mg; sodium 252mg; calcium 92mg.
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