Yield
Makes 12 to 14 appetizer servings

How to Make It

Step 1

Line the bottom of a 9- x 5-inch loafpan with plastic wrap, allowing 5 to 6 inches to hang over edges; coat plastic wrap with cooking spray. Line bottom and sides of pan with provolone cheese slices.

Step 2

Process mozzarella cheese and next 8 ingredients in a food processor or blender until smooth, stopping to scrape down sides.

Step 3

Spoon the cream cheese mixture into the prepared pan, pressing with spatula. Fold plastic wrap over torte; chill 12 hours.

Step 4

Invert chilled torte on a serving dish; discard plastic wrap. Serve torte with assorted crackers.

Ratings & Reviews

Heidelind1's Review

Heidelind1
December 18, 2011
I've used this recipe on several occasions for potlucks, and each time it is a huge hit. And it's a great presentation. I'll be making it again for an office party next week and for an appetizer on Christmas Eve. It's that good!