Prep: 7 minutes; Cook: 15 minutes. Sauté the onions and shrimp while the crust bakes.
1 (10-ounce) can refrigerated pizza crust dough
3 cups frozen chopped onion
4 1/2 tablespoons water
1 pound frozen peeled shrimp
2 tablespoons balsamic vinegar
1/3 cup commercial pesto
1 cup preshredded fresh Parmesan cheese
How to Make It
Preheat oven to 450°.
Unroll dough onto a baking sheet coated with cooking spray; pat into a 12 x 8-inch rectangle. Bake at 450° for 9 minutes.
Place a large nonstick skillet over medium-high heat until hot; coat with cooking spray. Add onion, and sauté 4 minutes or until golden brown, adding 1 tablespoon water every minute. Add shrimp, remaining water, and balsamic vinegar. Sauté 3 minutes or until shrimp are done and onion is golden.
Coat prepared pizza crust with cooking spray. Spread pesto evenly over top of crust, leaving a 1/2-inch border. Top with onion mixture and cheese. Bake at 450° for 6 minutes or until cheese melts and crust is golden. Cut into 6 squares.
Cooking Light Superfast Suppers
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