Prep: 7 minutes; Cook: 15 minutes. Sauté the onions and shrimp while the crust bakes.

Recipe by Oxmoor House January 2003


Recipe Summary

6 servings (serving size: 1 [4-inch] square)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450°.

  • Unroll dough onto a baking sheet coated with cooking spray; pat into a 12 x 8-inch rectangle. Bake at 450° for 9 minutes.

  • Place a large nonstick skillet over medium-high heat until hot; coat with cooking spray. Add onion, and sauté 4 minutes or until golden brown, adding 1 tablespoon water every minute. Add shrimp, remaining water, and balsamic vinegar. Sauté 3 minutes or until shrimp are done and onion is golden.

  • Coat prepared pizza crust with cooking spray. Spread pesto evenly over top of crust, leaving a 1/2-inch border. Top with onion mixture and cheese. Bake at 450° for 6 minutes or until cheese melts and crust is golden. Cut into 6 squares.


Cooking Light Superfast Suppers

Nutrition Facts

348 calories; calories from fat 35%; fat 13.6g; saturated fat 5g; mono fat 5.4g; poly fat 0.8g; protein 25.8g; carbohydrates 29.6g; fiber 2g; cholesterol 125mg; iron 3.7mg; sodium 857mg; calcium 361mg.