Rating: 4.5 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This delectable pasta dish features swirls of tender angel hair, plump shrimp, and grape tomatoes tossed with pesto. Garnish with sprigs of basil just before serving for extra color and a burst of freshness.Prep: 8 minutes; Cook: 15 minutes

Recipe by Oxmoor House April 2009

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Credit: Oxmoor House

Recipe Summary

prep:
8 mins
cook:
15 mins
total:
23 mins
Yield:
4 servings (serving size: 1 cup shrimp pasta and 1 tablespoon cheese)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat; drain.

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  • While pasta cooks, bring 6 cups water to a boil in a large saucepan. Add shrimp; cook 2 to 3 minutes or until done. Drain shrimp; toss with 2 tablespoons pesto and tomatoes. Stir in pasta and 2 tablespoons pesto. Top with cheese. Garnish with basil, if desired.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

320 calories; calories from fat 31%; fat 11g; saturated fat 2.7g; mono fat 6.3g; poly fat 1.7g; protein 31.4g; carbohydrates 23.6g; fiber 1.9g; cholesterol 220mg; iron 4.7mg; sodium 505mg; calcium 189mg.
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