Pesto Shrimp and Broccoli Fettuccine
Put your knife away—store-bought pesto and precut broccoli florets mean no chopping required. Your Dutch oven pulls triple duty in this recipe by cooking the pasta, blanching the broccoli, and bringing the whole dish together, all in one pot.
This Story Originally Appeared On cookinglight.com
Credit: Caitlin Bensel
456 calories; fat 11g; saturated fat 3g; protein 42g; carbohydrates 47g; fiber 4g; sugars 3g; sodium 723mg.