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Recipe Summary test

Yield:
1 cup plus 2 tablespoons.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position knife blade in food processor bowl. Drop garlic andpine nuts through food chute with processor running; process5 seconds or until garlic is minced. Add basil and parsley;process 10 seconds or until minced. Add cheese; process until blended. Slowly pour Italian dressing through food chute with processor running, blending until smooth. Spread on chicken or fish before cooking, use as a stuffing for mushroom caps, spread on fresh tomato slices or baguette slices, or serve on hot pasta.

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Source

Oxmoor House Cooking Light Collection

Nutrition Facts

22 calories; fat 1.5g; saturated fat 0.4g; protein 1g; carbohydrates 1.7g; cholesterol 1mg; sodium 101mg.
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