Pesto Sauce

Directions

Instructions Checklist

• Step 1

  In a blender or food processor, combine basil leaves, parmesan, olive oil, and garlic. Whirl until basil is finely chopped.

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• Step 2

  Note: Nutritional analysis is per tbsp.

Nutrition Facts

Per Serving:

111 calories; calories from fat 89%; protein 3g; fat 11g; saturated fat 2.4g; carbohydrates 1g; fiber 0.6g; sodium 114mg; cholesterol 4.8mg.