Photo: Dan Goldberg; Styling: Dan Becker
Use this sauce for Uova Benedetto (Poached Eggs on Polenta with Pesto and Crisp Prosciutto). Prep Time: about 10 minutes.
How to Make It
Step 1
In a blender or food processor, combine basil leaves, parmesan, olive oil, and garlic. Whirl until basil is finely chopped.
Step 2
Note: Nutritional analysis is per tbsp.