Use this sauce for Uova Benedetto (Poached Eggs on Polenta with Pesto and Crisp Prosciutto). Prep Time: about 10 minutes.

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Credit: Dan Goldberg; Styling: Dan Becker

Recipe Summary

Yield:
Makes 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender or food processor, combine basil leaves, parmesan, olive oil, and garlic. Whirl until basil is finely chopped.

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  • Note: Nutritional analysis is per tbsp.

Nutrition Facts

111 calories; calories from fat 89%; protein 3g; fat 11g; saturated fat 2.4g; carbohydrates 1g; fiber 0.6g; sodium 114mg; cholesterol 4.8mg.
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