%20%7C%20Use%20this%20sauce%20for%20Uova%20Benedetto%20(Poached%20Eggs%20on%20Polenta%20with%20Pesto%20and%20Crisp%20Prosciutto).%20Prep%20Time%3A%20about%2010%20minutes.){kind=link}
Photo: Dan Goldberg; Styling: Dan Becker
Use this sauce for Uova Benedetto (Poached Eggs on Polenta with Pesto and Crisp Prosciutto). Prep Time: about 10 minutes.
How to Make It
Step 1
In a blender or food processor, combine basil leaves, parmesan, olive oil, and garlic. Whirl until basil is finely chopped.
Step 2
Note: Nutritional analysis is per tbsp.