Our method of poaching eggs produces great results. Break the raw eggs into custard cups, then set them in simmering water. Because the eggs cook inside the cups, they come out perfectly round. Use pasteurized eggs for safety, or cook regular eggs eight minutes or until well done.
I loved the egg poaching method but thought the sandwiches were bland. They were greatly improved by adding a slice of fresh tomato, salt, 2% cheddar, and some hot sauce.
Read Morei had been wanting to try this recipe for a while, and now i cannot believe that i waited this long! these are fantastic. we ate the sandwiches open faced for dinner, along with an arugula salad. scrumptious! this was a great way to use the pesto i had frozen from last summer, and we liked this dish better than eggs benedict.
Read MoreGreat! I made a couple changes though: used chicken broth instead of water to make the pesto sauce, used smoked turkey breast (b/c my husband ate all the prosciutto w/o telling me), and added thinly sliced roma tomatoes. The flavors go together wonderfully!
Read MoreSimply divine. The flavors mix together so well. I use jar pesto and to cut down the fat and calories, make it on Arnold sandwhich thins bread and use only egg whites. V. tasty!
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