Pesto-Plum Tomato Pizza
Be sure to purchase a good quality pesto basil sauce. Although it may cost more, the difference will be noticeable.
Recipe by Cooking Light May 1996
388 calories; calories from fat 29%; fat 12.4g; saturated fat 5.3g; mono fat 4.7g; poly fat 1.8g; protein 17.9g; carbohydrates 56.5g; fiber 5.6g; cholesterol 14mg; iron 1.5mg; sodium 794mg; calcium 253mg.