Be sure to purchase a good quality pesto basil sauce. Although it may cost more, the difference will be noticeable.

L. Alyson Moreland
Recipe by Cooking Light May 1996

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Recipe Summary

Yield:
4 servings (serving size: 2 slices)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Place crust on a large baking sheet. Spread pesto sauce over crust, and arrange tomato and garlic slices over crust. Top with cheeses, and sprinkle with pepper. Bake at 450° for 8 minutes or until cheese melts. Remove from oven, and sprinkle with basil. Cut into 8 slices.

Nutrition Facts

388 calories; calories from fat 29%; fat 12.4g; saturated fat 5.3g; mono fat 4.7g; poly fat 1.8g; protein 17.9g; carbohydrates 56.5g; fiber 5.6g; cholesterol 14mg; iron 1.5mg; sodium 794mg; calcium 253mg.
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