Pesto Pasta with Chicken and Tomatoes
This pesto is also delicious over seared chicken with a piece of fresh mozzarella melted over the top. Heavenly! If you'd like to use gluten-free pasta, purchase Bionaturae or Ancient Harvest pasta.
Recipe by Oxmoor House September 2012
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Source
Cooking Light Real Family Food
Nutrition Facts
Per Serving:
391 calories; fat 14.7g; saturated fat 2.8g; mono fat 8g; poly fat 2.2g; protein 28.8g; carbohydrates 36.4g; fiber 3.3g; cholesterol 53mg; iron 3mg; sodium 412mg; calcium 137mg.