Jean Kressy
Recipe by Cooking Light September 2002

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Recipe Summary test

Yield:
1/4 cup (serving size: 1 tablespoon)
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Ingredients

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Directions

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  • Combine all ingredients in a small bowl.

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  • Note: Pesto Mayonnaise will keep for up to 5 days in the refrigerator when stored in an airtight container.

Nutrition Facts

42 calories; calories from fat 69%; fat 3.2g; saturated fat 0.7g; mono fat 1.6g; poly fat 0.7g; protein 1.1g; carbohydrates 2.5g; fiber 0.3g; cholesterol 2mg; iron 0.3mg; sodium 206mg; calcium 36mg.
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