4 servings (serving size: 2 chops, 1 tomato half, and 3/4 cup couscous)

The lamb chops will reach about 145° internally (or medium-rare) when they broil 5 minutes on each side.

How to Make It

Step 1

Preheat broiler.

Step 2

Bring broth to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes or until done. Fluff with a fork.

Step 3

While couscous stands, spread 2 tablespoons pesto over both sides of lamb. Spread 1 1/2 teaspoons pesto over cut sides of tomatoes. Place lamb and tomatoes on a broiler pan coated with cooking spray. Broil 5 minutes; turn lamb chops, and broil an additional 5 minutes or until desired degree of doneness. Serve with couscous.

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Ratings & Reviews

koriander's Review

June 17, 2012
Lamb was on sale this week, and when I saw this recipe I figured I could also finish up some leftover pesto in my fridge. It was extremely easy and quick to make, but too bland for me. I am not sure I would make it again - if I did, I would have to do additional seasoning. I really enjoyed the tomatoes, though. It was a different side dish for me. I used boxed couscus instead of the above recipe since it was bogo free.