Pesto and goat cheese are flavorful alternatives to traditional pizza toppings. Goat cheese has a distinguishable and delicious tart flavor, but if you prefer, feta cheese may be substituted.

Recipe by Oxmoor House January 2004

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Recipe Summary

prep:
4 mins
cook:
13 mins
total:
17 mins
Yield:
4 servings (serving size: 2 wedges)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Place pizza crust on a baking sheet. Spread pesto over crust, leaving 1/2-inch border. Top with tomatoes and cheese; sprinkle with crushed red pepper.

  • Bake at 450° for 13 minutes or until crust is golden. Cut into 8 wedges.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

332 calories; fat 15.6g; saturated fat 7.1g; protein 14.6g; carbohydrates 33.4g; cholesterol 21mg; iron 2.8mg; sodium 576mg; calories from fat 42%; fiber 1.5g; calcium 335mg.
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