Prep Time
4 Mins
Cook Time
13 Mins
4 servings (serving size: 2 wedges)

Pesto and goat cheese are flavorful alternatives to traditional pizza toppings. Goat cheese has a distinguishable and delicious tart flavor, but if you prefer, feta cheese may be substituted.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Place pizza crust on a baking sheet. Spread pesto over crust, leaving 1/2-inch border. Top with tomatoes and cheese; sprinkle with crushed red pepper.

Step 3

Bake at 450° for 13 minutes or until crust is golden. Cut into 8 wedges.

Oxmoor House Healthy Eating Collection

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