How to Make It
Preheat oven to 450°.
Place pizza crust on a baking sheet. Spread pesto over crust, leaving 1/2-inch border. Top with tomatoes and cheese; sprinkle with crushed red pepper.
Bake at 450° for 13 minutes or until crust is golden. Cut into 8 wedges.
Oxmoor House Healthy Eating Collection