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Recipe Summary

prep:
15 mins
bake:
5 mins
total:
20 mins
Yield:
Makes 24 cups (about 6 servings)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place shells in a shallow pan. Divide goat cheese evenly between shells, pressing gently to fill bottom of each. Spoon 1 teaspoon basil pesto into each shell.

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  • Bake at 350° for 4 to 5 minutes or until thoroughly heated. Garnish, if desired.

  • Note: For testing purposes only, we used Siljans Croustades Crispy Shells.

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