Yield
Makes 3 cups

How to Make It

Step 1

Remove and discard top layer of oil from prepared pesto sauce.

Step 2

Process beans and garlic in a food processor or blender until smooth, stopping to scrape down sides. With processor running, pour pesto sauce, olive oil, and lemon juice through food chute, blending well. Transfer to serving bowl; stir in cilantro and salt and pepper to taste.

Step 3

Serve with pita chips and assorted vegetables.

Step 4

Note: For testing purposes only, we used DiGiorno Basil Pesto Sauce.

Ratings & Reviews

BarbSmith's Review

BarbSmith
September 29, 2011
N/A

NancyCarol2's Review

NancyCarol2
August 22, 2011
Okay changes that make this great and light Use fresh homemade herb pesto and Add tahini and used lemon zest and roasted garlic cloves... To make it lighter I reduced oil and substitute plain nonfat yogurt