Prep Time
10 Mins
Bake Time
10 Mins
Yield
Makes 6 servings

This hearty main-dish sandwich  starts with a loaf of storebough focaccia bread that's cut in half horizontally and filled with layers of deli ham, turkey, cheese and pesto. Serve with fresh fruit and oven-baked fries for a complete meal. 

How to Make It

Step 1

Cut bread in half horizontally using a serrated knife. Spread pesto evenly over cut sides. Layer ham and next 3 ingredients evenly over bottom half. Top with remaining bread half. Wrap in aluminum foil.

Step 2

Bake at 450° for 10 minutes. Cut into 6 wedges.

Ratings & Reviews

AJohnson24's Review

MaryAP
August 30, 2013
We thought it was very good! We also added bacon. :)

Lalalee's Review

Lalalee
December 11, 2012
This is a huge hit with all my boys (college kids and husband). Love it for football games. I leave out the onion. I agree that additional cooking time is needed to thoroughly heat and melt the cheeses.

Deezboyz's Review

Deezboyz
May 02, 2012
N/A

Victorinox76's Review

AllisonMcCammon
January 29, 2012
A good sandwich, though I suspect it'd be a lot better with an adjustment on the heating. I made the sandwich with refrigerated meat and cheese and after cooking it for the listed 10 minutes, the meat was still cool and the cheese unmelted. As such, I don't think it was as good as it could be. I believe it'd be a 4 star sandwich with this issue fixed. I recommend either letting the meat and cheese warm up to room temperature before baking or increasing the cooking time and checking to ensure the cheese is melted.

AllisonMcCammon's Review

Victorinox76
April 26, 2011
These are quick and easy crowd pleasers. Many grocery stores have flavored focaccia; my favorite is sun-dried tomato. Serve with pasta salad and fresh fruit. Left-overs reheat beautifully.

MaryAP's Review

AJohnson24
January 25, 2009
My family loved this sandwich and I will make it again. I stuck to the recipe. I think it's good to fix anytime. And for people like me that does not know where to locate the pesto, check with the spaghetti sauces.