Prep Time
10 Mins
Bake Time
10 Mins
Makes 6 servings

This hearty main-dish sandwich  starts with a loaf of storebough focaccia bread that's cut in half horizontally and filled with layers of deli ham, turkey, cheese and pesto. Serve with fresh fruit and oven-baked fries for a complete meal. 

How to Make It

Step 1

Cut bread in half horizontally using a serrated knife. Spread pesto evenly over cut sides. Layer ham and next 3 ingredients evenly over bottom half. Top with remaining bread half. Wrap in aluminum foil.

Step 2

Bake at 450° for 10 minutes. Cut into 6 wedges.

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