Name: Pesto-Flavored Ham and Pasta Salad
Yield: 8 servings (serving size: 1 cup)
Ingredients: 1 pound uncooked small seashell pasta; ⅓ cup red wine vinegar; 1 tablespoon sugar; 2 teaspoons extravirgin olive oil; 1 teaspoon Dijon mustard; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; 1 garlic clove, minced; 1 cup (4 ounces) preshredded Parmesan cheese; 1 cup diced Simple Baked Ham (about 5 ounces); ¾ cup chopped fresh basil; ¼ cup pine nuts, toasted

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BluegrassBelle

01/07/2014

I found this recipe to be very dry with little flavor. May want to think about doubling the vinegar mixture. I used store-bought chopped ham instead of the Simple Baked Ham recipe. The recipe is quick and easy, most ingredients you should have on hand. Will not make again.

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Pesto-Flavored Ham and Pasta Salad

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