Pesto-Flavored Ham and Pasta Salad
Traditional pesto components (olive oil, garlic, basil, Parmesan cheese, and pine nuts) are tossed into a filling pasta salad.
Recipe by Cooking Light January 2005
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01/07/2014
I found this recipe to be very dry with little flavor. May want to think about doubling the vinegar mixture. I used store-bought chopped ham instead of the Simple Baked Ham recipe. The recipe is quick and easy, most ingredients you should have on hand. Will not make again.
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