Photo: Ryan Benyi; Styling: Gerri Williams for James Reps
Prep Time
4 Mins
Cook Time
1 Min
Yield
Serves: 1

What makes it great: The basil in pesto has bone-building vitamin K.

How to Make It

Toast English muffin to desired doneness. Mist a 3-inch ramekin with cooking spray. Lightly beat egg, milk, salt and pepper in ramekin. Stir in cheese. Place ramekin on a microwave-safe plate and microwave on high for 1 minute. Spread pesto on bottom muffin half. Top with egg and remaining muffin half. Close sandwich, pressing gently.

Ratings & Reviews

beldini's Review

TheMomChef
March 29, 2014
So simple. So quick. So tasty. Wouldn't change a thing!

TheMomChef's Review

beldini
February 14, 2014
I have found a new go-to breakfast recipe! I'm going to use this method to send my husband to work and my daughter to school with a good, hot meal in them from here on out. It takes five minutes; seriously. Our daughter doesn't care for pesto, so I just left it off hers and she gobbled her sandwich up. You can read my full review at Taking On Magazines: http://bit.ly/1hiBDsF