Pesto Dip

Name: Pesto Dip
Yield: 2 cups
Ingredients: 1 (7-ounce) container pesto; 3/4 cup sour cream; 1/4 cup mayonnaise; 1/4 cup buttermilk

2 Reviews

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Yield

2 cups

How to Make It

Stir together all ingredients in a medium bowl until blended. Cover and chill. Serve with assorted fresh vegetables.

Ratings & Reviews

JillHP's Review

2010-12-08T23:07:00-05:00 PBsara

This is a quick and easy recipe with lots of flavor. I actually left out the buttermilk because I didn't want to buy a big carton for only 1/4 cup. I can't imagine that small of an amount making a difference in the recipe, unless it's just to thin it out, and I liked the consistency without it.

PBsara's Review

2009-03-16T01:39:11-04:00 JillHP

Great dip! Simple but tons of flavor! I might even add more pesto next time! I served it with red peppers, celery, cherry tomatoes, baby carrots and baguette chips. It was a hit!

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