Pesto Dip

2 Reviews
ADD YOUR REVIEW
Yield:
2 cups
By Nora Henshaw, Okemah, Oklahoma
October 1997
RECIPE BY Southern Living

Ingredients

  • 1 (7-ounce) container pesto
  • 3/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup buttermilk

How to Make It

Stir together all ingredients in a medium bowl until blended. Cover and chill. Serve with assorted fresh vegetables.

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Ratings & Reviews

JillHP's Review

PBsara
December 09, 2010
This is a quick and easy recipe with lots of flavor. I actually left out the buttermilk because I didn't want to buy a big carton for only 1/4 cup. I can't imagine that small of an amount making a difference in the recipe, unless it's just to thin it out, and I liked the consistency without it.

PBsara's Review

JillHP
March 16, 2009
Great dip! Simple but tons of flavor! I might even add more pesto next time! I served it with red peppers, celery, cherry tomatoes, baby carrots and baguette chips. It was a hit!