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Recipe Summary

Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Place the bread in a large bowl. Stir in the pesto, salt, and pepper and toss well to combine. Spread out on a rimmed baking sheet and bake until golden, about 10 minutes

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Nutrition Facts

calcium 88mg; 84 calories; calories from fat 51%; carbohydrates 8g; cholesterol 3mg; fat 5g; fiber 1g; iron 1mg; protein 3mg; saturated fat 1g; sodium 282mg.
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