Using roasted red peppers in a jar makes these crostini quick and easy to prepare.

Recipe by Oxmoor House January 2002

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Recipe Summary

Yield:
12 servings (serving size: 1 crostino)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Place bread on an ungreased baking sheet; bake at 400° for 7 minutes, turning once.

  • Preheat broiler.

  • Spread each slice with 1/2 teaspoon pesto. Top evenly with roasted pepper and goat cheese. Broil 3 minutes or until lightly browned.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

68 calories; fat 3.5g; saturated fat 1.2g; protein 2.6g; carbohydrates 6.7g; cholesterol 3mg; iron 0.6mg; sodium 161mg; calories from fat 46%; fiber 0.6g; calcium 53mg.
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