Pesto Crostini With Roasted Pepper And Goat Cheese

Name: Pesto Crostini With Roasted Pepper And Goat Cheese
Yield: 12 servings (serving size: 1 crostino)
Ingredients: 12 (1/2-inch-thick) slices diagonally cut French bread baguette; 2 tablespoons commercial pesto, divided; 1 cup bottled roasted red bell pepper, drained and thinly sliced; ¼ cup (1 ounce) crumbled goat cheese

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Using roasted red peppers in a jar makes these crostini quick and easy to prepare.

Recipe by Oxmoor House January 2002

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Recipe Summary

Yield:

12 servings (serving size: 1 crostino)

Nutrition Info

Ingredients

12 (1/2-inch-thick) slices diagonally cut French bread baguette
2 tablespoons commercial pesto, divided
1 cup bottled roasted red bell pepper, drained and thinly sliced
¼ cup (1 ounce) crumbled goat cheese

Directions

Step 1

Preheat oven to 400°.

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Step 2

Place bread on an ungreased baking sheet; bake at 400° for 7 minutes, turning once.
Step 3

Preheat broiler.
Step 4

Spread each slice with 1/2 teaspoon pesto. Top evenly with roasted pepper and goat cheese. Broil 3 minutes or until lightly browned.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

Per Serving:

68 calories; fat 3.5g; saturated fat 1.2g; protein 2.6g; carbohydrates 6.7g; cholesterol 3mg; iron 0.6mg; sodium 161mg; calories from fat 46%; fiber 0.6g; calcium 53mg.

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Pesto Crostini With Roasted Pepper And Goat Cheese

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Recipe Summary

Ingredients

Directions

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Nutrition Facts

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Pesto Crostini With Roasted Pepper And Goat Cheese

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Pesto Crostini With Roasted Pepper And Goat Cheese