Rating: 4.5 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This hearty sandwich is a filling lunch recipe. Prepare the chicken salad at home the night before, and then assemble the sandwich at work the next day.

Recipe by Cooking Light March 2006

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Credit: Becky Luigart-Stayner

Recipe Summary test

Yield:
10 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a large bowl, stirring with a whisk. Stir in chicken, celery, and walnuts.

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  • Spread 1/2 cup of salad onto each of 10 bread slices. Top each serving with about 2 tablespoons bell pepper, 1 lettuce leaf, and one bread slice.

Chef's Notes

Substitute baguettes for focaccia if you want.

Nutrition Facts

324 calories; calories from fat 28%; fat 10g; saturated fat 1.2g; mono fat 0.6g; poly fat 2.2g; protein 26.4g; carbohydrates 31.6g; fiber 1.6g; cholesterol 55mg; iron 2.3mg; sodium 725mg; calcium 39mg.
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