LIVE
Rating: 4.5 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This hearty sandwich is a filling lunch recipe. Prepare the chicken salad at home the night before, and then assemble the sandwich at work the next day.

Maureen Callahan
Recipe by Cooking Light March 2006

Gallery

Credit: Becky Luigart-Stayner

Recipe Summary

Yield:
10 servings (serving size: 1 sandwich)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a large bowl, stirring with a whisk. Stir in chicken, celery, and walnuts.

    Advertisement
  • Spread 1/2 cup of salad onto each of 10 bread slices. Top each serving with about 2 tablespoons bell pepper, 1 lettuce leaf, and one bread slice.

Chef's Notes

Substitute baguettes for focaccia if you want.

Nutrition Facts

324 calories; calories from fat 28%; fat 10g; saturated fat 1.2g; mono fat 0.6g; poly fat 2.2g; protein 26.4g; carbohydrates 31.6g; fiber 1.6g; cholesterol 55mg; iron 2.3mg; sodium 725mg; calcium 39mg.
Advertisement