1/2 cup chopped drained oil-packed sun-dried tomato halves
3/4 cup (3 ounces) shredded mozzarella cheese
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
How to Make It
Preheat oven to 425°. Place pizza crust on a baking sheet. Spread pesto over pizza crust, leaving a 1/2-inch border, and top crust with chicken, sun-dried tomato halves, cheese, salt, and pepper. Bake at 425° for 15 minutes or until cheese melts.
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