Spread pesto over country bread and top with bell pepper, tomato, and feta to prepare this flavorful bruschetta. 

Jackie Manning, Boise, Idaho
Recipe by MyRecipes August 2015

Gallery

David Malosh; Styling: Gerri Williams for James Reps

Recipe Summary

hands-on:
15 mins
total:
20 mins
Yield:
Serves 8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place an oven rack about 4 inches from heat source; preheat broiler to high.

    Advertisement
  • Arrange bread slices on an ungreased baking sheet. Spread with pesto, then top with pepper, tomato and cheese.

  • Broil bruschetta until edges are lightly browned, 3 to 5 minutes. (Watch pieces carefully to avoid burned edges.) Serve immediately.

Nutrition Facts

288 calories; fat 16g; saturated fat 6g; protein 12g; carbohydrates 24g; fiber 3g; cholesterol 26mg; sodium 617mg.
Advertisement
Advertisement