If you have leftover pizza or bread dough, put it to delicious use.

Adam Hickman
Recipe by Cooking Light April 2013

Gallery

Credit: Brian Woodcock; Styling: Telia Johnson

Recipe Summary

Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Roll dough into an 8 x 4-inch rectangle, and proceed. Cut dough into 4 (8 x 1-inch) strips; twist each strip. Arrange dough on a baking sheet coated with cooking spray. Bake at 425° for 11 minutes. Combine melted butter, basil, and minced garlic. Brush butter mixture over breadsticks.

    Advertisement

Nutrition Facts

102 calories; fat 3.6g; saturated fat 1.8g; sodium 147mg.
Advertisement
Advertisement