Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

These make an excellent appetizer, meal accompaniment, or potluck contribution. The bread rounds are very versatile and go well with virtually any meal, whether it's soup, salad, or chicken. The reader likes to garnish the rounds in fun ways--with black olives, roasted red pepper slices, or small sprigs of cilantro.

Recipe by Cooking Light December 2000

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Recipe Summary

Yield:
10 servings (serving size: 2 slices)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

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  • Place bread on a baking sheet; broil 1 minute or until toasted.

  • Combine mayonnaise and remaining ingredients in a medium bowl. Spread 1 1/2 teaspoons mayonnaise mixture on untoasted side of each bread slice. Place slices on baking sheet; broil 4 minutes or until the cheese and edges of bread are browned.

Nutrition Facts

99 calories; calories from fat 25%; fat 2.8g; saturated fat 1g; mono fat 1.1g; poly fat 0.2g; protein 3.5g; carbohydrates 14.7g; fiber 0.7g; cholesterol 3mg; iron 0.7mg; sodium 395mg; calcium 68mg.
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