Pesto Biscuit Pizza

Name: Pesto Biscuit Pizza
Total time: 25 min
Yield: Makes 4 servings
Ingredients: 8 refrigerated jumbo biscuits; Parchment paper; ¾ cup refrigerated basil pesto; 10 cherry tomatoes; 1 cup crumbled feta cheese

1 Rating
1 Review

Delectable Pesto Biscuit Pizza is a breeze to make thanks to canned biscuits. Make Pesto Biscuit Pizza as a snack anytime of the day.

By Julie Grimes

Recipe by Southern Living February 2014

Gallery

Credit: Hector Sanchez; Styling: Buffy Hargett Miller

Recipe Summary test

total:

25 mins

Yield:

Makes 4 servings

Ingredients

8 refrigerated jumbo biscuits
Parchment paper
¾ cup refrigerated basil pesto
10 cherry tomatoes
1 cup crumbled feta cheese

Directions

Step 1
Preheat oven to 450°. Roll biscuits into 6-inch rounds; place 2 inches apart on 2 parchment paper-lined baking sheets. Spread 1 1/2 Tbsp. refrigerated basil pesto on each round. Cut cherry tomatoes in half; top pizzas with tomatoes. Top each pizza with 2 Tbsp. crumbled feta cheese. Bake 5 minutes. Rotate pans, and switch from top to bottom racks; bake 4 to 5 more minutes or until golden.

Advertisement

Sort by: Newest

Newest Oldest

Stacey1vg

12/01/2015

I couldn't get one biscuit to roll out to 6 inches. I buy organic and they didn't say jumbo so maybe that was my error but I used two biscuits and just made 4 mini pizza. One per servicing. I thought it was very tasty. Very quick and simple. Other than the rolling out stuff.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Pesto Biscuit Pizza

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Pesto Biscuit Pizza

Account

Pesto Biscuit Pizza

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Pesto Biscuit Pizza