Pesto Arugula Wraps

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Use store-bought pesto, fresh arugula and mozzarella cheese to make these savory roll-ups in only 15 minutes. They’re great for parties – no fork required – and you can make them ahead and keep them chilled until you’re ready to put them on a platter. 

By Katie Roberts, Santa Cruz, CA
This Story Originally Appeared On sunset.com

Gallery

Credit: Annabelle Breakey; Styling: Dan Becker

Recipe Summary test

total:
15 mins
Yield:
Serves 8
Nutrition Info
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Ingredients

Directions

  • Lay lahvosh on a work surface with longest sides parallel to surface edge and smooth, lighter sides up. Spread each with 1/2 cup pesto. On each sheet, place half of cheese slices on two-thirds of pesto, leaving 2 in. uncovered at top edge for sealing. Cover cheese with arugula. Starting with bottom edge, roll up each lahvosh and press to seal edge, securing with toothpicks if needed.

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  • Slice each roll into 1-in. pieces, remove toothpicks if used, and arrange on a platter. Makes about 32 pieces.

  • *Substitute 4 flour tortillas (10 in. wide).

  • Note: Nutritional analysis is per appetizer serving.

Nutrition Facts

Per Serving:
333 calories; calories from fat 62%; protein 15g; fat 23g; saturated fat 10g; carbohydrates 15g; fiber 1.7g; sodium 493mg; cholesterol 47mg.
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