Photo: Colin Clark; Styling: Missie Neville Crawford
Fresh-cut greens beans and almonds add extra flair to this side dish of Pesto and Almond Farfalle.
How to Make It
Step 1
Cook pasta according to package directions, adding green beans during last 4 minutes of cooking; drain.
Step 2
Sauté minced garlic in olive oil 1 minute. Add pasta mixture, almonds, pesto, salt, and Parmesan cheese; toss.
