Pesto and Almond Farfalle

Name: Pesto and Almond Farfalle
Yield: Serves 4 (serving size: 1 cup)
Ingredients: 4 ounces uncooked mini farfalle; 6 ounces (1-inch) cut green beans; 2 garlic cloves, minced; 2 teaspoons olive oil; ¼ cup chopped almonds; 2 tablespoons pesto; ¼ teaspoon kosher salt; 1 ounce Parmesan cheese, grated (about 1/4 cup)

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Fresh-cut greens beans and almonds add extra flair to this side dish of Pesto and Almond Farfalle.

By Laraine Perri

Recipe by Cooking Light May 2014

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Pesto and Almond Farfalle

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Pesto and Almond Farfalle

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Pesto and Almond Farfalle