Fresh-cut greens beans and almonds add extra flair to this side dish of Pesto and Almond Farfalle.

Recipe by Cooking Light May 2014

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Credit: Colin Clark; Styling: Missie Neville Crawford

Recipe Summary test

Yield:
Serves 4 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, adding green beans during last 4 minutes of cooking; drain.

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  • Sauté minced garlic in olive oil 1 minute. Add pasta mixture, almonds, pesto, salt, and Parmesan cheese; toss.

Nutrition Facts

245 calories; fat 11.6g; saturated fat 2.6g; sodium 300mg.
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