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Recipe Summary

Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, combine garlic cloves, fresh basil leaves, fresh-grated romano or parmesan cheese, extra-virgin olive oil, and butter or margarine; whirl until smooth, scraping container sides as needed. Add salt and pepper to taste.

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  • Nutritional analysis per tablespoon.

Nutrition Facts

65 calories; calories from fat 94%; protein 1.1g; fat 6.8g; saturated fat 2g; carbohydrates 0.7g; fiber 0.4g; sodium 45mg; cholesterol 6.5mg.
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