Serve over hot pasta, spread on chicken or fish before cooking, use as stuffing for mushroom caps, or spread on fresh tomato slices or baguette slices.
4 cloves garlic
2 tablespoons pine nuts
1/2 cup tightly packed fresh basil leaves
1/2 cup chopped fresh parsley
1/3 cup freshly grated Parmesan cheese
1/2 cup commercial Italian dressing
How to Make It
Position knife blade in food processor bowl. Drop garlic and pine nuts through food chute with processor running; process 5 seconds or until garlic is minced. Add basil and parsley; process 10 seconds or until minced.
Add cheese; process until blended. Slowly pour Italian dressing through food chute with processor running, blending until smooth.