Pesto
We reduced the amount of oil, pine nuts, cheese, and butter usually found in a classic pesto, cutting 28 grams of fat per serving without losing any flavor. Avoid packing the basil leaves when you measure them so you won't use too much.
Recipe by Cooking Light October 2001
Gallery
Randy Mayor; Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
390 calories; calories from fat 39%; fat 17g; saturated fat 5.4g; mono fat 6.5g; poly fat 2.1g; protein 14.5g; carbohydrates 45.3g; fiber 3.2g; cholesterol 18mg; iron 4mg; sodium 352mg; calcium 281mg.